Meat, you ask? Yes, meat.
We purchase our beef from a small grocery store in Delaware. Why?
Well, since our family is growing (not in numbers but in appetite) it is well worth it to make a larger purchase up front at a less expensive price. When buying a "side of beef" (equivalent to half a cow) the cost remains the same for the entire side and not the individual cuts. Yes, it means spending more money in the beginning but in the long run it saves money because you are left with a little bit of everything right at your finger tips.
Why Delaware?
- Dave's parents own a condo in Ocean View, so it is an excuse to go to the beach for the weekend and this grocery store is right around the corner.
- The meat is delicious and we trust them. We have been ordering from them for over 8 years.
- The best part, it's TAX FREE! No sales tax in DE. I've often wondered if it's illegal to transport so much meat across state lines. But .... right now I really don't care.
This is what 390 lbs. of beef looks like. It doesn't look like a lot, but it is since the shelves are deeper than they appear. On a side note, if you're ever shopping for a freezer, buy one with an alarm that will beep when the door has been left open for more than sixty seconds. Been there! It's not pretty. Ask Dave about it some time.
So here is what the rest of the weekend looked like. Early Friday afternoon the kids and I picked Dave up at work so we could try and beat the traffic. Arriving at the condo around 5pm we decided it would be fun to head to Rehoboth for the evening. Of course you can't go to Rehoboth without eating at Nicola's Pizza, it's the law.
Acting silly while waiting for our dinner. A little blurry but I couldn't resist posting.
Still waiting for my food, can you tell I'm excited?
Reprimanding Dave for something he said. I don't remember what it was but I'm sure it was very inappropriate.
Finally, it arrives. Yes, I know Lauren, it's a picture of my food. You take pictures of two-legged animals and I take pictures of my food.
Finally, it arrives. Yes, I know Lauren, it's a picture of my food. You take pictures of two-legged animals and I take pictures of my food.
This is my pepperoni Nic-O-Boli. It's divine. It's glorious. I don't share, so get your own. I ate the whole thing. I was in pain. I also wanted to go back the next day. The bread is what makes this thing amazing; crispy and crunchy on the outside. Dave ordered an "everything" with anchovies. Yuck!
Saturday gave us some gorgeous weather, so we headed over to Sharks Cove to clam for the afternoon.
Weather conditions need to be low tide with little to no wind. The key to finding clams is to walk very slow and quiet. Bringing the dog does NOT help.
This is what we took home the end of the first day. They were everywhere and relatively easy to find. Lots of big ones which can be used for Clams Casino and chowder.
Chowder clam vs. steamer. The larger a clam is the more chewy and tough it becomes. The larger clams Dave chops in a food processor and uses them in either Clams Casino or Clam Chowder.
Twenty inch flounder, which Dave promptly filleted. It was yummy.
So, that is how I spent Mother's Day weekend! Perfect weather, 390 lbs. of meat, crabs, a Nic-O-Boli, and my hubby sticking hamburger in his teeth. What more could a girl ask for?
Well there is one more thing, I still get to pick out my Mother's Day tree.
At the time this picture was taken I was not aware my husband was intentionally mashing hamburger into his teeth. He is soooo immature. As I am typing this Elise just said, "That is so gross, I can't look at it."
Saturday gave us some gorgeous weather, so we headed over to Sharks Cove to clam for the afternoon.
Weather conditions need to be low tide with little to no wind. The key to finding clams is to walk very slow and quiet. Bringing the dog does NOT help.
This is what we took home the end of the first day. They were everywhere and relatively easy to find. Lots of big ones which can be used for Clams Casino and chowder.
Chowder clam vs. steamer. The larger a clam is the more chewy and tough it becomes. The larger clams Dave chops in a food processor and uses them in either Clams Casino or Clam Chowder.
Dave's brother and sister-in-law, Ron and JoEllen and 4 of their grandchildren spent the afternoon with us. Then later in the afternoon someone had the crazy idea of going over to Ron and JoEllen's house for the evening.
I'm glad I did. We picked the crabs that our nephew, Brian caught. Since he was flying to Belarus the next morning we were glad to eat them for him. Within the crab trap Brian also caught this. Twenty inch flounder, which Dave promptly filleted. It was yummy.
So, that is how I spent Mother's Day weekend! Perfect weather, 390 lbs. of meat, crabs, a Nic-O-Boli, and my hubby sticking hamburger in his teeth. What more could a girl ask for?
Well there is one more thing, I still get to pick out my Mother's Day tree.